It is an unrefined oil and the highest-quality olive oil you can buy. Extra virgin olive oil is the least processed form of olive oil. Olive oil: I use extra virgin olive oil in this chicken and rice casserole recipe as well as in every other recipe on One Dish Kitchen that calls for olive oil.If you don't have Italian seasoning, use one or two of these herbs instead. The main herbs found in Italian seasoning are basil, oregano, thyme, and rosemary. Seasoning: I use salt, black pepper, and Italian seasoning.A chicken thigh tends to be juicier than the breast, but use what is available to you. Chicken: Use a boneless skinless chicken thigh or breast.See below for ways to use leftover ingredients. Our single serving recipe can easily be doubled to serve more or to make a meal for another day.This chicken casserole is creamy, savory, and incredibly delicious!.Because we don't use canned soup, we are able to avoid excess salt and preservatives.I set out to create a from-scratch version of a chicken and rice casserole without the canned soup and we found that we got so much delicious flavor from the ingredients we used. Our chicken casserole recipe is inspired by that one. You might be familiar with Campbell's Chicken and Rice Casserole recipe made with canned cream of mushroom soup. This mini chicken casserole is entirely made from scratch.It's the type of recipe I turn to time and time again, especially during the fall and winter. I don't think there's a dish more comforting than this one. It's a classic dinner recipe that I love serving with a few slices of french bread or cornbread but is perfect on its own as well. This easy chicken and rice casserole recipe comes together so quickly. This wonderful single serving recipe is filled with so much flavor! Made this? Let us know how it went in the comment section below!Įditor's Note: This intro was updated to add more information about the dish on August 23, 2022.You won't find canned soup in this chicken and rice casserole made with mushrooms, garlic, and cream. Throw in some frozen veggies ( broccoli is a delicious choice), or sprinkle on some cheddar towards the end of cooking to make this creamy casserole a cheesy dream. It's totally versatile. This dish is completely customizable, and a great base for any substitutions or additions your heart desires. If you'd rather sub in chicken breasts, you totally can - we just love thighs for their flavor and crispy skin. It only dirties ONE dish. Seriously, how could you go back to a normal recipe after this? By layering ingredients in the baking dish, you won't have to bust out any extra skillet or bowl, which makes this casserole perfect for a lazy Tuesday when calling up pizza delivery is all too tempting.ģ. Like magic, everything is ready at the same time - no turning on the stove required!Ģ. It's toss and go! This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. The best part? Everything is ready at the same time in this recipe, so you can toss it all in the dish (yes, one dish) for dinner ready in under two hours. Because everything cooks together, you'll also get the most flavorful rice without any stress of cooking it on the stove. Here's why this is the casserole of our dreams:ġ. Hearty and filling, it's the type of recipe we turn to time and time again during the fall and winter (and all year-round tbh), just like our roast chicken or tortellini soup. Is there anything more comforting than a chicken & rice casserole? Honestly, we don't think so.
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